Tuesday 13 September 2022

Bussin”g” butter Chicken and Smooth Landings

By Moriah Winsor

On Saturday, September 10th, the juniors planned an After-Sneak Dinner for the class of 2023. Being the first major junior-planned event, there was little evidence of what type of evening it would be. The general consensus? The juniors did a fantastic job. The airplane-themed decor and costumed juniors made for a lovely and realistic air travel ambiance. 

Kai Ru Bok (12) said he "felt like it was a real airplane." 

The hyper-realistic 12-winged airplane wasn't the only unique experience of After-Sneak dinner; some seniors faced frightening encounters with the junior class security. Senior Lauren Worten was interrogated by Kathryn Boyd before entering the lounge and said it made her feel "weak." 

Similarly, Haylee Douglas was escorted off the aircraft for inappropriate behaviour and said she "felt [her] honour was broken down, insulted and ripped away." 

Other seniors fell victim to intensive security checks, and many were accused of being part of the terrorist organization ExCom. When asked what made her behave so horrendously, Haylee Douglas claimed the butter chicken made her lose control. It was too bussin', and her body ached for more than she could consume. Many other seniors agreed the butter chicken was top-level, and Lauren Worten even felt inspired enough to make a toast in its honour. 

Overall, the juniors did a fantastic job providing a great meal and a fun time for the seniors’ After-sneak dinner. If anything, their well-planned dinner has made for a good indication of what JSB will be like, and it seems like it will be a night to look forward to. Yay to the juniors, yay to butter chicken, and yay to a smoothly played-out After-Sneak dinner. 


No comments:

Post a Comment