A Month in the Food Science Club

By Marcus Ang

In November, the Food Science Club embarked on a series of engaging activities and projects. The diverse range of initiatives included constructing gingerbread houses, crafting homemade mac and cheese, and planting lettuce in anticipation of an upcoming project.

Most recently, the Food Science Club faced the creative challenge of constructing their own gingerbread houses. Divided into three groups, club members were tasked with unleashing their imaginations. Equipped with materials such as whipping cream, gummy bears, pocky sticks, chocolate, and square crackers provided by the club, members embarked on the construction process. 

"It's unfortunate we couldn't use real gingerbread to make the houses, but the crackers were a lot of fun to use," stated Tia Moore (12). Overall, the experience was enjoyable, fostering creativity even in the absence of ideal materials.

Earlier in the month, the club explored into the culinary realm by preparing homemade mac and cheese. With essential ingredients like cheese, macaroni, and heavy cream provided, participants navigated using the stove, stirring cheese and cooking macaroni. 

Cullno Mah’s (12) surprised remark, "I didn't know it took this many calories to make mac and cheese," captured the essence of the learning experience. Ending with happy club members and a lot of leftovers, the activity was deemed a success.

Also earlier in the month, the club strayed away from the usual one-day activities and took on a longer project by planting lettuce for an upcoming activity next semester. The process involved filling pots with soil, adding seeds, and covering them with soil. Over the next two months, club leader Heeeun Bang (12) will water the plants. She stated, “I am excited to see the little sprouts grow into strong stems and roots and eventually big chunky lettuces.”

In essence, the Food Science Club offers a dynamic and enjoyable environment for individuals passionate about cooking and savoring delicious food. Operating throughout the year, the club promises numerous opportunities for members to explore culinary skills.