Lexi Zimbulis "Wait…how do you make this again?" Mary Claire Macintyre (12) exclaimed, stainless steel shaker in hand, as she tried to remember the steps for concocting one of the Junior Class Store's most popular drink: peach bubble tea. The same stress and confusion Mary Claire experienced was common among members of the senior class, when they took over Dalat's beloved Junior Class Store while the juniors were at Servathon on Friday the 25th of September. It began at approximately 2:30 pm. As the juniors worked tirelessly to finish painting Sekolah Kebangsaan Tanjung Tokong (SKTT) down the road from Dalat, a few seniors in H-Block study hall struggled to open the store. Only a few short months ago, the class of 2016 had run their store with ease--one could even say with poise. But last year's training seemed to prove useless in the face of the class of 2017's new and improved store, almost quadruple the size of last year's store, and complete ...